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| Product Name: |
Cinnamon Extract 5% cinnamon polyphenols
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| Supply Ability: |
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| Related proudcts |
china, cinnamon, |
| Specifications |
5% cinnamon polyphenols&10% cinnamon flavones &3%MHCP |
| Price Term: |
FOB |
| Port of loading: |
Shanghai |
| Minimum Order |
50KG |
| Unit Price: |
USD26/KG |
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Product name£ºCinnamon Extract 5% cinnamon polyphenols
Item£ºNL-031
***ails£º
Product Name£ºCinnamon Extract
Botanical origin£ºCinnamomum cassia Grade: 5% cinnamon polyphenols&10% cinnamon flavones &3%MHCP
Appearance£º Fine brown yellow powder
Monthly production capacity: 10 Tons
Type of extraction: Water
Solubility : Good solubility in Hydro-alcoholic solution
Cinnamon is aspiceobtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Cinnamon trees are native to South East Asia. Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of true cinnamon. It is also used in many dessert recipes, such as apple pie, donuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes. In the Middle East, it is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. Cinnamon can also be used in pickling. Cinnamon bark is one of the few spices that can be consumed directly. Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats. It is also used in sambar powder or Bisi Belebath powder in Karnataka, which gives it a rich aroma and tastes unique. It is also used in Turkish cuisine for both sweet and savory dishes. In a 2000 study published in The Indian Journal of Medical Research, it was shown that of the 69 plant species screened, 16 were effective against HIV-1 and 4 were against both HIV-1 and HIV-2. The most effective extra |
| Company: |
Changsha Nulant Chem Co., Ltd.
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| Contact: |
Mr. Roger Luo |
| Address: |
B-3106 No.47 Kaiyuan East Road |
| Postcode: |
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| Tel: |
+86-731-86788076 |
| Fax: |
+86-731-84084185 |
| E-mail: |
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